Wednesday, November 25, 2009

gooble gooble

this year will be the first Thanksgiving in close to 30 years where I have not been responsible for cooking the meal. It's not like I am passing the torch - I would much rather be home now brining a turkey - but I am in for a lengthy work day so I asked my daughter for help prepping the meal. that turned into my mother taking over. The menu so far: turkey, honey baked ham, prime rib, mashed potatoes, turkey gravy, au jus, dressing, pumpkin pie and turkey tetrazini. Note the lack of vegtables. I fear for our lives.

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